Generations of Indian Valley is currently closed.  We are responding to emails and voice mails.  If you have a question or concern, and especially if you need assistance with basic needs, please contact us at 215-723-5841 or 

Meals on Wheels clients will continue to receive large deliveries on Mondays and Thursdays.  We WILL deliver meals on Monday, January 18, 2021 (Martin Luther King, Jr. Day).  

Drive-Through Take-Out Meal service is offered Wednesdays and Fridays from 11:45am-12:15pm.  Reservations are required.  Click here for full details, then scroll down the page. 

Virtual Program Offerings are now being offered!  Click here for full details, then scroll down the page. 

Click on the COVID-19 Emergency Updates button below for a list of resources and helpful information, then scroll down the page.  


COVID-19 Emergency Updates

Drive-Through Take-Out Meals Resume

Meals are offered to those 60 years  and older on Wednesdays and Fridays.  Reservations are now required.  Please note information below updated 12/3/2020:

Reservation information:  Call 215-723-5841 or 215-723-7997 to leave a message by Friday of the preceding week.  Provide your:

Pick up information: Thank you for cooperating with our staggered pick up times in order to shorten lines and ease traffic flow. It's really helping!

Please form a line heading west on Fairview Ave., turn right onto N. Second St., and enter  at 259 N. Second St., Souderton.  There you will be asked to make an anonymous voluntary contribution (we suggest $2 per meal).

Let’s all be as safe as possible.  Please remember to drive safely and obey road rules; do not block intersections or regular traffic flow.  Wear a mask, stay in your car, and stay a safe distance (at least 6 feet) from other participants and our staff.  

Menu: (Updated 12/3/2020)
Fri., 12/4: Chicken Parmesan
Wed., 12/9:  Lasagne
Fri., 12/11: Pizza
Wed., 12/16: Chicken Cordon Bleu
Fri., 12/18: Chili with Cornbread
Wed., 12/23: Glazed Ham Christmas Dinner
Wed., 1/6: Ziti with Clam Sauce
Fri., 1/8: Pot Roast
Wed., 1/13: Pork & Sauerkraut
Fri., 1/15: Turkey Tetrazzini
Wed., 1/20: Turkey & Stuffing
Fri., 1/22: Spaghetti with Meat Sauce

Wed., 1/27: Chicken Croquettes

Fri., 1/29: Veal Marsala