Drive-Through Take-Out Meals

Meals are offered to those 60 years  and older on Wednesdays and Fridays.  Reservations are now required.  For information about inclement weather cancellations, please check the red banner at the top of our home page (www.generationsofiv.org) or call 215-723-5841. Please note information below updated 3/12/21:

Reservation information:  Call 215-723-5841 or 215-723-7997 to leave a message by Friday of the preceding week.  Provide your:

• First and last name
• Your phone number
• Days you will pick up meals
• First and last name of each person for whom you will be picking up a meals

Pick up information: Thank you for cooperating with our staggered pick up times in order to shorten lines and ease traffic flow. It's really helping!

• Last names A-M, arrive between 11:45-12:00  
• Last name N-Z, arrive between 12:00-12:15

Please form a line heading west on Fairview Ave., turn right onto N. Second St., and enter  at 259 N. Second St., Souderton.  There you will be asked to make an anonymous voluntary contribution (we suggest $2 per meal).

Let’s all be as safe as possible.  Please remember to drive safely and obey road rules; do not block intersections or regular traffic flow.  Wear a mask, stay in your car, and stay a safe distance (at least 6 feet) from other participants and our staff.  

Menu: (Updated 3/12/21)
Fri., 3/12: Turkey Tetrazzini
Wed., 3/17: St. Paddy's Meal: Corned Beef, Cabbage & Grasshopper Pie
Fri., 3/19: Spaghetti with Meat Sauce
Wed., 3/24: Chicken Croquettes

Fri., 3/26: Beef Marsala (menu item changed 1/27)
Wed., 3/31: Easter Meal:  Ham, Scalloped Potatoes, Asparagus, & Lemon Meringue Pie
Friday, 4/2:  NO TAKE OUT MEAL
Wed., 4/7: Pork & Sauerkraut
Fri., 4/9: Turkey Tetrazzini
Wed., 4/14: Turkey, Stuffing, Carrots
Fri., 4/16: Spaghetti with Meat Sauce
Wed., 4/21: Chicken Croquettes

Fri., 4/23: Beef Marsala (menu item changed 1/27)
Wed., 4/28: Ziti with Clam Sauce
Fri., 4/30: Pot Roast