- Social Services
Generations of Indian Valley is currently closed. We are responding to emails and voice mails. If you have a question or concern, and especially if you need assistance with basic needs, please contact us at 215-723-5841 or email firstname.lastname@example.org.
We continue to provide large Meals on Wheels deliveries to our clients in the Indian Valley and North Penn areas on Mondays and Thursdays.
Click on the COVID-19 Emergency Updates button below for a list of resources and helpful information, then scroll down the page.
COVID-19 Emergency Updates
Meals are offered to those 60 years and older on Wednesdays and Fridays. Reservations are now required. For information about inclement weather cancellations, please check the red banner at the top of our home page (www.generationsofiv.org) or call 215-723-5841. Please note information below updated 3/12/21:
Reservation information: Call 215-723-5841 or 215-723-7997 to leave a message by Friday of the preceding week. Provide your:
Pick up information: Thank you for cooperating with our staggered pick up times in order to shorten lines and ease traffic flow. It's really helping!
Please form a line heading west on Fairview Ave., turn right onto N. Second St., and enter at 259 N. Second St., Souderton. There you will be asked to make an anonymous voluntary contribution (we suggest $2 per meal).
Let’s all be as safe as possible. Please remember to drive safely and obey road rules; do not block intersections or regular traffic flow. Wear a mask, stay in your car, and stay a safe distance (at least 6 feet) from other participants and our staff.
Menu: (Updated 3/12/21)
Fri., 3/12: Turkey Tetrazzini
Wed., 3/17: St. Paddy's Meal: Corned Beef, Cabbage & Grasshopper Pie
Fri., 3/19: Spaghetti with Meat Sauce
Wed., 3/24: Chicken Croquettes
Fri., 3/26: Beef Marsala (menu item changed 1/27)
Wed., 3/31: Easter Meal: Ham, Scalloped Potatoes, Asparagus, & Lemon Meringue Pie
Friday, 4/2: NO TAKE OUT MEAL
Wed., 4/7: Pork & Sauerkraut
Fri., 4/9: Turkey Tetrazzini
Wed., 4/14: Turkey, Stuffing, Carrots
Fri., 4/16: Spaghetti with Meat Sauce
Wed., 4/21: Chicken Croquettes
Fri., 4/23: Beef Marsala (menu item changed 1/27)
Wed., 4/28: Ziti with Clam Sauce
Fri., 4/30: Pot Roast